-Brioche toast with vegan Boursin, roasted beets, and balsamic

-Vegan carrot bisque with pesto drizzle and “crab”

-Trumpet mushroom scallops with brown “butter” and toasted pepitas

-Pine nut crusted eggplant with red pepper tahini and spinach puree

-Cottage pie with pomme puree

-Chocolate ganache with macerated berries and vegan vanilla ice cream

*All dinners are covertly gluten free*

Menu subject to change

When reserving and picking your seats, please do not leave a single seat in between parties. 

The square low table is ideally reserved for those needing a low table, please be mindful. Thanks!