• Vidalia onion tartlet with toasted pine nuts and herbs
• Macadamia nut crusted mahi mahi with mango, spiced pineapple, and purple sweet potato
• Heirloom tomatoes with whipped ricotta and basil oil
• Chicken thighs with sweet pea puree and glazed carrots
• Saffron risotto with seared steak, red wine reduction, and radish
• Caramelized banana cake with house made nutella and candied peanuts

*All dinners are covertly gluten free*

When reserving and picking your seats, please do not leave a single seat in between parties. 

The round low table is ideally reserved for those needing a low table, please be mindful. Thanks!