• Truffle berry brie toast
• Seared salmon and shrimp with avocado mousse and radish
• Crispy potato with chive creme fraiche and basil oil
• Peach bourbon spare rib with vanilla bean lemon curd
• Hanger steak with beet and balsamic ricotta
• Coconut cake with mango sorbet and raspberry rhubarb coulis

*All dinners are covertly gluten free*

When reserving and picking your seats, please do not leave a single seat in between parties. 

The round low table is ideally reserved for those needing a low table, please be mindful. Thanks!