• Spinach and artichoke gnocchi
• Arugula salad with shaved fennel, charred broccoli, hazelnuts, and feta shallot vinaigrette
• Salmon with melted leeks, sun-dried tomatoes, and pine nut creme
• Wild mushroom and fontina flatbread with herb confit chicken
• Wagyu slider, sweet potato cake, blue cheese fondue, caramelized onion
• Lemon ricotta cake, vanilla gelato, macerated raspberries

*All dinners are covertly gluten free*

Menu subject to change

When reserving and picking your seats, please do not leave a single seat in between parties. 

The round low table is ideally reserved for those needing a low table, please be mindful. Thanks!